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Daimyo Menu
DAIMYO SALAD/KIMCHI
ABURA SHIO
Homemade oil and salt dressing
65
GOMADARE
Fresh sesame dressing with nutty flavour
70
KIMCHI MORIAWASE
Hakusai, Daikon, Baby Kyuri
60
WAKAME SALAD
Japanese seaweed salad
65
BOMBA EBI SARADA
Popcorn shrimp salad
88
KYŪRI GOMA NINIKU
Cucumber, sesame, garlic
65
HORENSO OHITASHI
Spinach, white sweet sesame sauce
60
KAISEN CHAWAN MUSHI
Silky steamed egg custard, hotate,ebi
140
YAKI TOMOROKOSHI
Corn butter steak
70
EDAMAME
45
EIHIRE
Japanese ray fin, mayo
55
Daimyo Salad/Kimchi
CHIKIN KARAAGE
Deep fried chicken marinated in special sauce
80
SHIO KOSHO EBI
Deep fried baby prawn, shisho
62
BOMBA EBI
Fried prawn, spicy mayo
80
OKOGYOZANAMI
Prawn dumpling, mayo, special sauce
120
POMATAKO
Smokey octopus, pomme espuma, red miso butter emulsion sc
140
TENDERLOIN HIRE KATSU
Lean and tender wagyu cutlet, katsu sauce
280
EBI KATSU
Crispy deep-fried breaded shrimp, tamago pickle sauce
130
UNAGYU MAKI
Unagi rolled with shortrib & cucumber
180
UNAGI KATSU
Unagi Cutlet
160
GYUTAN NAMBAN MAKI
Tongue and brisket roll in tonkatsu sauce
140
DAIMYO SALAD/KIMCHI
ABURA SHIO
Homemade oil and salt dressing
65
GOMADARE
Fresh sesame dressing with nutty flavour
70
KIMCHI MORIAWASE
Hakusai, Daikon, Baby Kyuri
60
WAKAME SALAD
Japanese seaweed salad
65
BOMBA EBI SARADA
Popcorn shrimp salad
88
KYŪRI GOMA NINIKU
Cucumber, sesame, garlic
65
HORENSO OHITASHI
Spinach, white sweet sesame sauce
60
KAISEN CHAWAN MUSHI
Silky steamed egg custard, hotate,ebi
140
YAKI TOMOROKOSHI
Corn butter steak
70
EDAMAME
45
EIHIRE
Japanese ray fin, mayo
55
Daimyo Salad/Kimchi
CHIKIN KARAAGE
Deep fried chicken marinated in special sauce
80
SHIO KOSHO EBI
Deep fried baby prawn, shisho
62
BOMBA EBI
Fried prawn, spicy mayo
80
OKOGYOZANAMI
Prawn dumpling, mayo, special sauce
120
POMATAKO
Smokey octopus, pomme espuma, red miso butter emulsion sc
140
TENDERLOIN HIRE KATSU
Lean and tender wagyu cutlet, katsu sauce
280
EBI KATSU
Crispy deep-fried breaded shrimp, tamago pickle sauce
130
UNAGYU MAKI
Unagi rolled with shortrib & cucumber
180
UNAGI KATSU
Unagi Cutlet
160
GYUTAN NAMBAN MAKI
Tongue and brisket roll in tonkatsu sauce
140
