Our Menu

MAINS

TONGUE

ATSUGIRI
Thick slice, Australian MB9+
JO TAN SHIO
Sliced, Australian MB9+

KARUBI

SHOGUN KARUBI
Australian MB9+
NEGI KARUBI
USDA Prime 7+
daimyo KARUBI
Japanese A5
TSUBOZUKE KARUBI
Australian MB9
TSUBOZUKE KUROGE
Japanese A5

MISUJI

MISUJI
Australian MB9+
MISUJI
Akai Japanese A5
MISUJI
Abura Japanese A5

ZABUTON

zabuton
Australian MB9+
zabuton
Japanese A5

NUSANTARA ORIGIN

RIBEYE
Sliced

SANKAKU

SHORT RIB
Japanese A5

YUKKE

YUKKE
Japanese A5

SUKI

SUKI
Australian MB9
SUKI
Japanese A5

STEAK

STRIPLOIN
Japanese A5 (200gr)
tenderloin
Australian MB9+ (200gr)

SEAFOOD

tARABAGANI
Claws or Legs
mixed seafood
Tarabagani, Hotate Ebi, Eryngii Mushroom
sakamushi lobster
350gr, with Miso Soup

STARTERS

DAIMYO SALAD

abura shio
Homemade oil and salad dressing
gomadare
Fresh sesame dressing with nutty flavour
wakame salad
Japanese seaweed salad
tomato salad
Whole tomato, special dressing

KIMCHI

CHERRY TOMATO
HAKUSAI
Cabbage
daikon
White Raddish
baby kyuri
Small Japanese Cucumber
moriawase
Hakusai, Daikon, Baby Kyuri
chawan mushi
Silku steamed egg custard, fishcake, oyster, gingko nuts
edamame
eihire
Japanese ray fin, mayo
ko ebi
Deep fried baby prawn, ponzu
yaki tomorokoshi
Corn butter steak
chuka konbu
Marinated thick seaweed, sweet and sour sauce

SIDES

JAPCHAE
FRIES
WAGYU YAKIMESHI
Japanese fried rice, sliced wagyu, tamago
bibimen
Sweet and spicy noodle
reimen
Cold noodle
wakame soup
Japanese seaweed soup
tamago soup
Japanese egg soup
miso soup asari
Shellfish